Last night I attended a discussion with author Ruth Reichl and Chef Barbara Lynch discussing Reichl's first work of fiction Delicious! and a variety of other topics including the James Beard Awards, women's role in the industry, and the media's changing relationship with food. All of the audience, myself included, was completely absorbed with these two funny, honest, and successful women and I can't wait to read the book in its entirety. I'm about thirty pages in and am already in love.
Saturday, May 10, 2014
Just some of the many foodie adventures Chris and I have been to in the past semester, accompanied usually by the lovely Alison. We all enjoyed working on the design team so much this semester that we're pretty inseparable even after the project was complete. Two of my favorite restaurants in Boston: Parish Cafe and The Yardhouse (Jambalaya made by Steve!)