Saturday, May 10, 2014

Ruth Reichl and Barbara Lynch Harvard Bookstore Event

Last night I attended a discussion with author Ruth Reichl and Chef Barbara Lynch discussing Reichl's first work of fiction Delicious! and a variety of other topics including the James Beard Awards, women's role in the industry, and the media's changing relationship with food. All of the audience, myself included, was completely absorbed with these two funny, honest, and successful women and I can't wait to read the book in its entirety. I'm about thirty pages in and am already in love.

Corona-rita? Yes.

Beacon Press

The View Outside My Office

Korean Cooking (Or at least my attempts)

 Stir fried bok choy and kimchi with tofu and white rice!

To signify my move to Boston and all of the growth and transitions that have come with it <3 

Birthday Cupcakes!