Ruth Reichl and Barbara Lynch Harvard Bookstore Event

Last night I attended a discussion with author Ruth Reichl and Chef Barbara Lynch discussing Reichl's first work of fiction Delicious! and a variety of other topics including the James Beard Awards, women's role in the industry, and the media's changing relationship with food. All of the audience, myself included, was completely absorbed with these two funny, honest, and successful women and I can't wait to read the book in its entirety. I'm about thirty pages in and am already in love.

Corona-rita? Yes.

Beacon Press

The View Outside My Office

Korean Cooking (Or at least my attempts)

 Stir fried bok choy and kimchi with tofu and white rice!

To signify my move to Boston and all of the growth and transitions that have come with it <3 

Birthday Cupcakes!

Eating Adventures with my Foodie Partner in Crime

Just some of the many foodie adventures Chris and I have been to in the past semester, accompanied usually by the lovely Alison. We all enjoyed working on the design team so much this semester that we're pretty inseparable even after the project was complete. Two of my favorite restaurants in Boston: Parish Cafe and The Yardhouse (Jambalaya made by Steve!)

Boston Strong